In short, there are significant differences between natural mica powder and synthetic mica powder in production methods, color and appearance, performance characteristics, application fields, and price and cost. Synthetic mica powder is superior to natural mica powder in terms of high temperature resistance, transparency, electrical insulation, stability and mechanical properties, while natural mica powder has more advantages in resource acquisition, cost and color. When choosing which type of mica powder to use, you can consider the high temperature resistance of the required material, electrical insulation performance, transparency and color requirements, evaluate the mechanical strength and hardness of the required material, consider chemical stability and other different application scenarios and technical requirements to make a reasonable choice.

A group of parallel cleavages can be seen in a photograph of biomica under orthogonal polarized (left) and single polarized (right) mirrors.

Mica pigment powder has found its way into the food and beverage industry as well. Edible mica powders are used to create visually appealing food products, such as confectionaries, baked goods, and beverages. These pigments are safe for consumption and can give food a glittery or shiny appearance, making it visually appealing and enticing to consumers. As the trend of aesthetically pleasing food continues to grow, the demand for mica pigment powders in this sector is likely to increase.