Edible mica powder is a unique ingredient that adds a visually appealing shimmer to various food items. Made from natural mica minerals that have been processed to meet food safety standards, it offers both aesthetic value and versatility in culinary applications. Understanding its composition, production process, and safety considerations can help consumers and food manufacturers make informed choices. As this ingredient continues to rise in popularity, it is clear that edible mica powder is here to stay, adding a touch of sparkle to our everyday treats.

The mica powder of HUAJING has the advantage of extremely narrow particle size, and the particle size specifications are complete, such as: 2000 mesh, 1250 mesh, 800 mesh, 400 mesh, 120 mesh, etc. The skin feeling is exquisite.

What are the uses of mica

X represents large interlayer cations, such as K+, Na+, Ca2+, Ba2+, Rb+, Cs+, etc. Y represents octahedral cations, such as Al3+, Fe2+, Mg2+, Cr3+, Ti4+, Fe3+, etc. Z is mainly Si4+ and Al3+; The ideal ratio of the additional anion (OH)- to (O)2- is 2:10, and (OH)- can be replaced by F- and Cl-. Most mica contain 4% to 5% water. Therefore, although they may be called mica, the chemical composition of different mica may be very different, for the purpose of research, we collectively refer to the minerals with this type of characteristics as mica group minerals.