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In short, there are significant differences between natural mica powder and synthetic mica powder in production methods, color and appearance, performance characteristics, application fields, and price and cost. Synthetic mica powder is superior to natural mica powder in terms of high temperature resistance, transparency, electrical insulation, stability and mechanical properties, while natural mica powder has more advantages in resource acquisition, cost and color. When choosing which type of mica powder to use, you can consider the high temperature resistance of the required material, electrical insulation performance, transparency and color requirements, evaluate the mechanical strength and hardness of the required material, consider chemical stability and other different application scenarios and technical requirements to make a reasonable choice.

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mica powder metallic_mica powder metallic

Moreover, the appeal of edible mica powder extends beyond traditional baking. In recent years, mixologists have started to incorporate it into cocktails and beverages to create visually striking drinks. A sprinkle of edible mica powder can provide a shimmering effect in both still and sparkling drinks, enhancing the overall presentation and enjoyment of the beverage. The sparkling aspect of the powder can elevate even the simplest cocktails, making them more festive and appealing, particularly for special occasions like wedding receptions or holiday parties.


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mica powder metallic_mica powder metallic