Mica is a new non-metallic crystal material, a national key new material, with heat insulation, insulation, high temperature resistance characteristics, is an important material in aerospace, rail transit, nuclear power, wind power, aircraft carriers and other high-tech fields, but also electrical equipment, wire and cable, household appliances indispensable insulation material, in the national economy and national defense construction plays an important role.

Edible mica powder is a unique ingredient that adds a visually appealing shimmer to various food items. Made from natural mica minerals that have been processed to meet food safety standards, it offers both aesthetic value and versatility in culinary applications. Understanding its composition, production process, and safety considerations can help consumers and food manufacturers make informed choices. As this ingredient continues to rise in popularity, it is clear that edible mica powder is here to stay, adding a touch of sparkle to our everyday treats.

Understanding Mica

Mica powder, known as industrial monosodium glutamate, is widely used. With the continuous development of technology and application market, and some new requirements have been put forward for the quality of mica powder, so synthetic mica powder has been developed. Compared with the natural mica powder processed by natural mica ore, and the synthetic mica powder synthesized by using a variety of raw materials through high temperature reaction and other chemical methods. What are the advantages and differences between them?