Mica powder, known as industrial monosodium glutamate, is widely used. With the continuous development of technology and application market, and some new requirements have been put forward for the quality of mica powder, so synthetic mica powder has been developed. Compared with the natural mica powder processed by natural mica ore, and the synthetic mica powder synthesized by using a variety of raw materials through high temperature reaction and other chemical methods. What are the advantages and differences between them?

The mica variety that does not contain iron is colorless in flakes, and the higher the iron content, the darker the color, and the more polychromatic and absorbable it is. According to the different chemical composition and optical characteristics, mica group minerals can be divided into Muscovite subgroup, biotite-phlogopite subgroup and lemica subgroup. The common mica are biotite, phlogopite, Muscovite and so on.

The Implications for the Beauty Industry

The mica industry is undergoing profound changes. With the help of emerging industries, the mica industry will be a large market of more than 10 billion.

Take pearlescent pigments as an example, pearlescent pigments are a class of pigments with pearl luster, which are deposited on the substrate (generally natural mica, synthetic mica, glass sheet and other sheet-like materials) above a layer or alternately deposited multiple layers of metal oxides or non-metallic oxides and formed a flat sandwich body with a structure similar to sandwich. Due to the difference in refractive index between the substrate and the oxide deposited on its surface and each oxide, when the light shines on the surface of the pearlescent pigment, the incident light will be refracted and reflected at the interface of each layer of the pearlescent pigment, and the color of the pearlescent pigment that people see is the result of the superposition of light after multiple refractions and reflections of the light, that is, the interference phenomenon of light.

Global Reach and Customer Commitment

Edible mica powder has gained significant popularity in the food and confectionery industry due to its shimmering appearance and versatile applications. It is often used to enhance the visual appeal of cakes, candies, chocolates, and other culinary creations. But what exactly is edible mica powder made of, and how does it differ from its non-edible counterparts? In this article, we will explore the composition, production process, and safety considerations of edible mica powder.

X represents large interlayer cations, such as K+, Na+, Ca2+, Ba2+, Rb+, Cs+, etc. Y represents octahedral cations, such as Al3+, Fe2+, Mg2+, Cr3+, Ti4+, Fe3+, etc. Z is mainly Si4+ and Al3+; The ideal ratio of the additional anion (OH)- to (O)2- is 2:10, and (OH)- can be replaced by F- and Cl-. Most mica contain 4% to 5% water. Therefore, although they may be called mica, the chemical composition of different mica may be very different, for the purpose of research, we collectively refer to the minerals with this type of characteristics as mica group minerals.